|
There has never
been a better time to begin a career in the culinary arts. Job openings
for chefs, cooks and other kitchen workers are expected to be plentiful
throughout the decade. The variety of possible careers offers something
for everyone who is interested in the culinary arts, from the private
chef at an exclusive restaurant to the manager of food services
at a hospital or university. People with all tastes and talents
can find the perfect job within the scope of the culinary arts.
A career in this field demands dedication, education, hard work
and talent. Even an established chef must constantly study, travel
and experiment with new foods and new methods of cooking traditional
dishes. The hours may be long and the demands taxing, but the potential
rewards, both in terms of salary and personal satisfaction, are
great.
Annual salary
range is from $15,000-$38,000
Job openings
are expected to be plentiful.
To achieve the
level of skill required to work in a fine restaurant, many years
of training and experience are necessary. Vocational schools provide
classroom training in generalized food service curriculum. Some
bartenders acquire their skills by attending a bartending/vocational
school.
Search
our College Directory for a College near you that offers Culinary
Degrees
Culinary
and Bartending Occupations and Curriculum:
Bartenders
Bartenders Assistant
Baking and Pastry
Chefs
Classic Culinary Arts
Classic Pastry Arts
Culinary
Culinary Arts
Culinary Management
Cooks
Food Service Workers
Host/Hostesses
Kitchen Workers
Professional Baking and Pastry
Professional Bartending
Professional Chef Program
Professional Cooking
The Art Of International Bread Making
Waiter/Waitress
Search
our College Directory for a College near you that offers Culinary
Degrees
|